All feijoa recipes
Feijoa Frozen Yogurt with Chocolate
in this article, you’ll learn how to make Feijoa yogurt with chocolate it’s very simple Mix 2 cups of plain Greek yogurt with 1 tablespoon of maple syrup, then add chopped Feijoa. Spoon the mixture onto baking paper and freeze until hard. Drizzle melted dark chocolate over the frozen yogurt, ...
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Feijoa and apple pie
Feijoa and Apple Pie combine the unique flavors of feijoas and apples, enhanced by a blend of warm spices. Encased in golden, flaky puff pastry, the pie features a filling of sliced Braeburn apples and ripe feijoas, mixed with cinnamon, ginger, and allspice for a deliciously spiced treat. Topped with ...
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Feijoa cider
Feijoa is a fermented beverage made from the skins of feijoa fruits, water, and sugar. Feijoas, also known as pineapple guavas, are tropical fruits native to South America and grown in other parts of the world, including New Zealand and Australia. The unique aspect of feijoa cider is the use ...
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Feijoa Falling water
Feijoa Falling Water is a quintessentially New Zealand cocktail that combines the local feijoa-flavored vodka with Ch’i sparkling water, an herbaceous soft drink only found in that country. Feijoa is a popular tropical local fruit that tastes like a combination of guava, banana, and pineapple with a hint of mint. ...
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Feijoa Muffins with sultanas
A feijoa muffin is a delightful baked treat that incorporates the unique flavor of feijoas, complemented by the warm spices and the sweetness of sultanas. The muffins are made by combining finely diced feijoas and sultanas with a blend of dry ingredients, including flour, baking powder, and mixed spices. The ...
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Feijoa Jelly
Feijoa jelly, made using just the skins! There are lots of variations on the recipe but here is the one we make. Fill a pot with skins, and add water – enough to not quite cover them. Boil gently for about 15 minutes and then leave to sit for between ...
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