Recipe Type: jelly
Feijoa and Liqueur Jelly Recipe
Feijoa and liqueur jelly is a special jelly for serving on hot scones or pikelets it is also suitable for serving with meats such as lamb or game. Make 2 cups
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Feijoa jelly recipe
This recipe uses feijoa skins which you can collect over time in a container or in the freezer until you have enough. (Freezing stops the fruit skin going brown). it makes a lovely orange-colored jelly with a delicate feijoa flavor.
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