Loader

Recipe Search

Recipe Types: cake , chutney , cookies , crumble , Desserts , fritters , Frozen Treats , fruit leather roll-ups , ice cream , Jam , jelly , juice , Loaf , mousse , muffins

Top Recipes of the day

Sliding recipes are much more tasty as food than sliding images.

  • Feijoa chutney

    Feijoa is an attractively aromatic fruit, perfect for pies or topped with crumble mixtures. It easily turns into jam, jelly, or chutney. In this article, you’ll learn how to make feijoa chutney. While I have already shared a similar recipe on this blog, I instructed you not to peel in the last one, just to […]

    Read more

  • Feijoa walnut loaf Recipe

    This is a gluten-free and dairy-free feijoa and walnut loaf Recipe. very easy to make and delicious. gluten-free (GF) cup flour, is a type of flour suitable for people who have celiac disease or are sensitive to gluten. This flour is made from gluten-free grains such as rice, corn, or chickpeas and is used as […]

    Read more

  • Feijoa Chutney Recipes

    Feijoa chutney can be accompanied to dishes such as curry, rice, and bread, or as a dip for appetizers. They can add a burst of flavor and complexity to a wide range of foods, making them a versatile and popular condiment in many cuisines. The beauty of this recipe is how easy it is. Most […]

    Read more

  • Feijoa Frangipane Tart Recipe

    A Feijoa Frangipane Tart is a delightful dessert that combines the exotic taste of feijoas with a rich and creamy almond filling, all nestled in a buttery pastry crust. Imagine a tart with a crispy, golden crust holding a creamy, nutty filling made from ground almonds, butter, and eggs. On top of this luxurious filling, […]

    Read more

  • Feijoa Falling water

    Feijoa Falling Water is a quintessentially New Zealand cocktail that combines the local feijoa-flavored vodka with Ch’i sparkling water, an herbaceous soft drink only found in that country. Feijoa is a popular tropical local fruit that tastes like a combination of guava, banana, and pineapple with a hint of mint. Jacob Briars created this drink […]

    Read more

What's Hot

  • mousse

    Feijoa Mousse Recipe

    Feijoa mousse is a delightful dessert that captures the essence of ripe feijoas. This creamy delicacy combines the unique flavor of feijoas with whipped… ...more

  • Desserts

    Cranberry and feijoa muffins

    Cranberry and Feijoa Muffins 

    Here is the recipe for Cranberry and Feijoa Muffins Recipe from St Hildas Culinary Collection Fruition. These Cranberry and Feijoa Muffins are moist, flavorful,… ...more

  • cake

    Spiced feijoa cake

    This fruit, known in some parts of the world as the Pineapple Guava, or feijoa, contains small amounts of fat and protein, but is… ...more

  • cake

    Feijoa and Ginger cake

    This Feijoa and Ginger Cake recipe from Beyond Apple Pie by the New Zealand Tree Crops Association involves melting butter in a saucepan, then stirring in… ...more

  • Desserts

    Meat and Feijoa Bake

    This recipe for Meat and Feijoa Bake involves trimming and frying the meat chops with onion until browned, then transferring them to a casserole.… ...more

  • cake

    Feijoa Cake

    This Feijoa Cake recipe from Beyond Apple Pie by the New Zealand Tree Crops Association involves creaming butter and sugar, adding eggs, and incorporating… ...more

  • Desserts

    Upside Down Feijoa Ginger...

    Upside Down Feijoa Ginger Pudding, This Recipe has been obtained From the Cambridge Plunket Recipe Book. Do not use a springform tin for this… ...more

  • pudding

    Feijoa Baked pudding

    Feijoa baked pudding is a dessert dish made by layering feijoas, often sliced or chopped, with a mixture of eggs, milk, sugar and other… ...more

  • jelly

    Feijoa jelly (using whole...

    This recipe is from Tui Flower’s Cookbook, 1968. Although I have already shared some feijoa jelly recipes, this one is unique because it uses… ...more

  • chutney

    Feijoa chutney

    Feijoa is an attractively aromatic fruit, perfect for pies or topped with crumble mixtures. It easily turns into jam, jelly, or chutney. In this… ...more