Loader

Recipe Search

Recipe Types: cake , chutney , cookies , crumble , Desserts , fritters , Frozen Treats , fruit leather roll-ups , ice cream , Jam , jelly , juice , Loaf , mousse , muffins

Top Recipes of the day

Sliding recipes are much more tasty as food than sliding images.

  • Easy Feijoa Loaf

    Delight in the unique and refreshing flavor of feijoas with this simple and delicious feijoa loaf. Perfect for breakfast, a snack, or dessert, this recipe transforms the aromatic feijoa fruit into a moist and flavorful loaf. Starting with a blend of peeled and chopped feijoas simmered with sugar and butter, this loaf brings together the […]

    Read more

  • Feijoa Jelly

    Feijoa jelly, made using just the skins! There are lots of variations on the recipe but here is the one we make. Fill a pot with skins, and add water – enough to not quite cover them. Boil gently for about 15 minutes and then leave to sit for between 30 minutes and several hours. […]

    Read more

  • Feijoa Frangipane Tart Recipe

    A Feijoa Frangipane Tart is a delightful dessert that combines the exotic taste of feijoas with a rich and creamy almond filling, all nestled in a buttery pastry crust. Imagine a tart with a crispy, golden crust holding a creamy, nutty filling made from ground almonds, butter, and eggs. On top of this luxurious filling, […]

    Read more

  • Feijoa and apple pie

    Feijoa and Apple Pie combine the unique flavors of feijoas and apples, enhanced by a blend of warm spices. Encased in golden, flaky puff pastry, the pie features a filling of sliced Braeburn apples and ripe feijoas, mixed with cinnamon, ginger, and allspice for a deliciously spiced treat. Topped with a sprinkle of raw sugar, […]

    Read more

  • Feijoa and Apricot Chutney

    originally from South America, feijoas have firmly established themselves in New Zealand, particularly on the North Island where they grow with abandon. Although feijoa bushes are prolific, the feijoa season is short, the fruit bruises easily and does not keep for more than 3 weeks. combining them with dried apricots and the mellow tones of […]

    Read more

What's Hot

  • mousse

    Feijoa Mousse Recipe

    Feijoa mousse is a delightful dessert that captures the essence of ripe feijoas. This creamy delicacy combines the unique flavor of feijoas with whipped… ...more

  • Desserts

    Cranberry and feijoa muffins

    Cranberry and Feijoa Muffins 

    Here is the recipe for Cranberry and Feijoa Muffins Recipe from St Hildas Culinary Collection Fruition. These Cranberry and Feijoa Muffins are moist, flavorful,… ...more

  • cake

    Spiced feijoa cake

    This fruit, known in some parts of the world as the Pineapple Guava, or feijoa, contains small amounts of fat and protein, but is… ...more

  • cake

    Feijoa and Ginger cake

    This Feijoa and Ginger Cake recipe from Beyond Apple Pie by the New Zealand Tree Crops Association involves melting butter in a saucepan, then stirring in… ...more

  • Desserts

    Meat and Feijoa Bake

    This recipe for Meat and Feijoa Bake involves trimming and frying the meat chops with onion until browned, then transferring them to a casserole.… ...more

  • cake

    Feijoa Cake

    This Feijoa Cake recipe from Beyond Apple Pie by the New Zealand Tree Crops Association involves creaming butter and sugar, adding eggs, and incorporating… ...more

  • Desserts

    Upside Down Feijoa Ginger...

    Upside Down Feijoa Ginger Pudding, This Recipe has been obtained From the Cambridge Plunket Recipe Book. Do not use a springform tin for this… ...more

  • pudding

    Feijoa Baked pudding

    Feijoa baked pudding is a dessert dish made by layering feijoas, often sliced or chopped, with a mixture of eggs, milk, sugar and other… ...more

  • jelly

    Feijoa jelly (using whole...

    This recipe is from Tui Flower’s Cookbook, 1968. Although I have already shared some feijoa jelly recipes, this one is unique because it uses… ...more

  • chutney

    Feijoa chutney

    Feijoa is an attractively aromatic fruit, perfect for pies or topped with crumble mixtures. It easily turns into jam, jelly, or chutney. In this… ...more