Feijoa Baked pudding Recipe.
2024-04-19- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 4 Baked pudding (approx.)
- Servings: 2
- Prep Time: 45m
- Cook Time: 30m
- Ready In: 1:15 h
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Feijoa baked pudding is a dessert dish made by layering feijoas, often sliced or chopped, with a mixture of eggs, milk, sugar and other ingredients. The pudding is then baked until the fruit is tender and the custard-like mixture has set.
Ingredients
- 1 cup peeled, chopped feijoas.
- ¾ Cup plain flour
- 1 Teaspoon baking powder
- ½ Cup sugar
- 2 Eggs
- 3½ Oz Butter (100g)
- Grated rind
- 1 lemon
- icing sugar
Method
Step 1
sift flour and baking powder and stir in sugar.
Step 2
Beat eggs with melted butter.
Step 3
Add to dry ingredients
Step 4
Beat well
Step 5
Add feijoas, lemon rind and stir
Step 6
Turn into pie dish
Step 7
Bake at 400°F for 15 minutes: you should preheat your oven to 400°F (approximately 204°C) and bake the pudding at this temperature for the first 15 minutes. Then, bake at 350°F for 25 minutes (middle oven): After the initial 15 minutes at 400°F, you should reduce the oven temperature to 350°F (approximately 177°C) and continue baking the pudding for an additional 25 minutes. you should place the pudding on a rack positioned in the middle of the oven, ensuring even heat distribution.
Step 8
Dust with icing sugar and serve on cream or ice-cream.