All feijoa recipes
Feijoa Jelly
Feijoa jelly, made using just the skins! There are lots of variations on the recipe but here is the one we make. Fill a pot with skins, and add water – enough to not quite cover them. Boil gently for about 15 minutes and then leave to sit for between ...
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Easy Feijoa Loaf
Delight in the unique and refreshing flavor of feijoas with this simple and delicious feijoa loaf. Perfect for breakfast, a snack, or dessert, this recipe transforms the aromatic feijoa fruit into a moist and flavorful loaf. Starting with a blend of peeled and chopped feijoas simmered with sugar and butter, ...
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Baked Feijoa Dumplings with Lemon Sauce
Baked Feijoa Dumplings with Lemon Sauce is a dessert that combines the unique flavor of feijoas with a flaky pastry crust, creating a sweet and tangy treat. Each dumpling is made by wrapping a whole ripe feijoa in a square of pastry dough, sprinkled with a touch of sugar, and ...
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Feijoa Cream crumble
Feijoa crumble refers to a dish made with feijoa fruit topped with a crumbly mixture of flour, butter, and sugar, often baked until the topping is crisp and browned. In this article, we will show you how to prepare feijoa crumble mixed with cream, providing a delightful and delicious taste. ...
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Persimmon and Feijoa sponge
Persimmon and Feijoa Sponge is a warm dessert made by layering scooped feijoas and sliced persimmons in a baking dish, topping with a buttery sponge batter, and baking until golden. It is best served with whipped cream and vanilla ice cream. Enjoy
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Feijoa Compote
Feijoa compote is a fruit-based dessert or condiment made by cooking the flesh of ripe feijoas with water, a dash of lemon juice, and sugar until the fruit is soft and the mixture has thickened. The resulting compote is a sweet and tangy mixture that can be served warm or ...
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