Recipes With Course: condiment
Feijoa jelly (using whole fruit)
This recipe is from Tui Flower’s Cookbook, 1968. Although I have already shared some feijoa jelly recipes, this one is unique because it uses whole, undamaged fruit. The feijoas are cut roughly into halves or quarters, depending on their size. Note: For a sweeter jelly, for every 4 cups of ...
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Feijoa chutney
Feijoa is an attractively aromatic fruit, perfect for pies or topped with crumble mixtures. It easily turns into jam, jelly, or chutney. In this article, you’ll learn how to make feijoa chutney. While I have already shared a similar recipe on this blog, I instructed you not to peel in ...
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Feijoa compote with dried apricots
Feijoa compote is a fruit-based dessert or condiment made by cooking the flesh of ripe feijoas with water, a dash of lemon juice, and sugar until the fruit is soft and the mixture has thickened. In this article, you’ll learn how to make feijoa compote with dried apricots. While I ...
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Feijoa and pineapple jam
Feijoa is an attractively aromatic fruit perfect for pies or topped with crumble mixtures. It easily turns into jam, jelly, or chutney. This article teaches you how to make feijoa and pineapple jam. While I have already shared a similar recipe on this blog, I found another version from Tui ...
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Feijoa Chutney
Chutney is a condiment and flavorful accompaniment made from various ingredients, typically involving a mix of fruits, vegetables, herbs, and spices. The consistency and flavor profile of chutney can range from sweet to spicy, tangy to savory, and it can be smooth or chunky in texture. in this article, you’ll ...
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Feijoa Jelly
Feijoa jelly, made using just the skins! There are lots of variations on the recipe but here is the one we make. Fill a pot with skins, and add water – enough to not quite cover them. Boil gently for about 15 minutes and then leave to sit for between ...
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Feijoa Compote
Feijoa compote is a fruit-based dessert or condiment made by cooking the flesh of ripe feijoas with water, a dash of lemon juice, and sugar until the fruit is soft and the mixture has thickened. The resulting compote is a sweet and tangy mixture that can be served warm or ...
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Feijoa and Apricot Chutney
originally from South America, feijoas have firmly established themselves in New Zealand, particularly on the North Island where they grow with abandon. Although feijoa bushes are prolific, the feijoa season is short, the fruit bruises easily and does not keep for more than 3 weeks. combining them with dried apricots ...
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Feijoa Syrup
Feijoa syrup is a concentrated liquid made from the use of feijoa skins along with other ingredients like water and sugar the mixture is then boiled and cooled making it a versatile ingredient in both culinary and beverage applications. To make Feijoa syrup follow the provided steps below. Enjoy
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Feijoa and pineapple Jam Recipe
Feijoa and pineapple jam is a sweet spread typically made by cooking feijoa, and crushed pineapples with sugar to create a thick, spreadable consistency. In this article, you will learn how to create a simple homemade feijoa and pineapple jam. Enjoy
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