Recipes from Ingredient: Feijoas
Feijoa Chutney
Chutney is a condiment and flavorful accompaniment made from various ingredients, typically involving a mix of fruits, vegetables, herbs, and spices. The consistency and flavor profile of chutney can range from sweet to spicy, tangy to savory, and it can be smooth or chunky in texture. in this article, you’ll ...
Read moreFeijoa cider
Feijoa is a fermented beverage made from the skins of feijoa fruits, water, and sugar. Feijoas, also known as pineapple guavas, are tropical fruits native to South America and grown in other parts of the world, including New Zealand and Australia. The unique aspect of feijoa cider is the use ...
Read moreFeijoa Muffins with sultanas
A feijoa muffin is a delightful baked treat that incorporates the unique flavor of feijoas, complemented by the warm spices and the sweetness of sultanas. The muffins are made by combining finely diced feijoas and sultanas with a blend of dry ingredients, including flour, baking powder, and mixed spices. The ...
Read moreEasy Feijoa Loaf
Delight in the unique and refreshing flavor of feijoas with this simple and delicious feijoa loaf. Perfect for breakfast, a snack, or dessert, this recipe transforms the aromatic feijoa fruit into a moist and flavorful loaf. Starting with a blend of peeled and chopped feijoas simmered with sugar and butter, ...
Read morestewed Feijoa Recipe
Stewed feijoa is a dish made by cooking pieces of chopped feijoa fruits with their skin removed in liquid over low heat until they are soft and tender. The liquid used can vary, but it’s often water, fruit juice, or a combination of both, along with sweeteners like sugar or ...
Read moreFeijoa crumble Recipe
Feijoa crumble typically refers to a dish made with Feijoa fruit topped with a crumbly mixture of flour, butter, and sugar, often baked until the topping is crisp and browned. Crumbles are often served warm and may be accompanied by ice cream, whipped cream, or custard. They’re beloved for their ...
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