Recipe Type: Desserts
Feijoa Syrup
Feijoa syrup is a concentrated liquid made from the use of feijoa skins along with other ingredients like water and sugar the mixture is then boiled and cooled making it a versatile ingredient in both culinary and beverage applications. To make Feijoa syrup follow the provided steps below. Enjoy
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Feijoa salad
Feijoa salad made from chopped walnuts and mayonnaise is a classic dish that combines sweet and savory flavors with a unique feijoa flavour. It is often served with roasted meats, such as chicken, steak, or with a side of crusty bread or rolls.
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Feijoa curd Recipe
Feiijoa curd is a type of spread or topping made from feijoa fruit, zest, sugar, eggs, and butter. It has a smooth and creamy texture, similar to custard, and is typically used as a filling for pastries, cakes, or tarts, or simply spread on toast, scones, or biscuits. Enjoy
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stewed Feijoa Recipe
Stewed feijoa is a dish made by cooking pieces of chopped feijoa fruits with their skin removed in liquid over low heat until they are soft and tender. The liquid used can vary, but it’s often water, fruit juice, or a combination of both, along with sweeteners like sugar or ...
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