Feijoa Mousse Recipe
2025-04-12- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
-
Add to favorites
- Yield: 6 Glasses (approx.)
- Servings: 6 servings
- Prep Time: 45m
- Cook Time: 15m
- Ready In: 60m
Related Recipes:
-
Cranberry and Feijoa Muffins
-
Spiced feijoa cake
-
Feijoa and Ginger cake
-
Meat and Feijoa Bake
-
Feijoa Cake
Feijoa mousse is a delightful dessert that captures the essence of ripe feijoas. This creamy delicacy combines the unique flavor of feijoas with whipped cream and beaten egg whites, resulting in a fluffy and indulgent treat. Topped with additional whipped cream and borage flowers, it’s a refreshing finale to any meal.
in this article, you will learn how to make this delicious Mousse.
Ingredients
- 12 large Ripe feijoas
- ¾ Cup castor sugar
- 1 tbsp castor sugar (Extra)
- Extra whipped cream
- 2 tbsps lemon juice
- 3 Egg whites
- 500 mls Whipped cream
- Borage flavors
Method
Step 1
Halve the feijoas and scoop out all the flesh.
Step 2
Place the feijoas in a saucepan with lemon juice and castor sugar. Simmer until soft, then process or mash until smooth. Chill.
Step 3
Beat egg whites until stiff peaks form. Gradually add the extra castor sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
Step 4
Fold whipped cream into the processed feijoa mixture, then fold in the beaten egg whites.
Step 5
Transfer the mixture to serving glasses and chill until ready to serve.
Step 6
Serve decorated with extra whipped cream and borage flowers.
Enjoy your sweet feijoa mousse!
posted by Jessica Grigor on April 13, 2025
Can this be frozen?
posted by Karen Williams on April 7, 2025
I would love cheesecake and ice cream recipe please
posted by admin on April 7, 2025
its already on the site just search for the recipe