Feijoa salad
2024-05-18- Cuisine: American
- Course: desserts, main course
- Skill Level: Beginner
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- Yield: 3 cups (approx)
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
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Feijoa salad made from chopped walnuts and mayonnaise is a classic dish that combines sweet and savory flavors with a unique feijoa flavour. It is often served with roasted meats, such as chicken, steak, or with a side of crusty bread or rolls.
Ingredients
- 6 Ripe peeled and sliced Feijoas
- 2 tbsp chopped walnuts
- 4 tbsp mayonnaise
Method
Step 1
Mix all together all the ingredients. pile into crisp individual lettuce leaves and garnish with grated apple or grated cheese and paprika.