Feijoa Jam Recipe
2024-04-21- Cuisine: New Zealand
- Course: condiment
- Skill Level: Beginner
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- Yield: 4 cups
- Servings: 2
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 60m
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Feijoa jam is a sweet spread typically made by cooking feijoa with sugar to create a thick, spreadable consistency.in this article you will learn how to create a simple homemade feijoa jam.
Ingredients
- 1kg Feijoa peeled and chopped
- 4 cups sugar
- ¼ cup water
- 2 cups Juice of a lemon
Method
Step 1
Bring Feijoa, water, and sugar up to the boil.
Step 2
Add 2 cups of lemon juice and boil till it reaches 105 Celsius or you check for set.
Step 3
store in clean jars and let cool slightly the add lids.
Enjoy