Feijoa and pineapple Jam Recipe
2024-04-23- Cuisine: New Zealand
- Course: condiment
- Skill Level: Beginner
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- Yield: 2 Jars (approx)
- Servings: 1
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 60m
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Feijoa and pineapple jam is a sweet spread typically made by cooking feijoa, and crushed pineapples with sugar to create a thick, spreadable consistency. In this article, you will learn how to create a simple homemade feijoa and pineapple jam.
Ingredients
- 2 lbs. Feijoas peeled and chopped.
- ¼ pint water
- 2 lbs. sugar
- 1 small tin crushed pineapple
- Juice of 1 lemon
Method
Step 1
cook feijoas until soft.
Step 2
then, add pineapple and lemon juice to the cooked feijoas, cook until it sets when tested. store in clean jars and let cool slightly the add lids.
Enjoy