All feijoa recipes
Feijoa Baked pudding
Feijoa baked pudding is a dessert dish made by layering feijoas, often sliced or chopped, with a mixture of eggs, milk, sugar and other ingredients. The pudding is then baked until the fruit is tender and the custard-like mixture has set. Makes 6 – 8 servings.
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Feijoa jelly (using whole fruit)
This recipe is from Tui Flower’s Cookbook, 1968. Although I have already shared some feijoa jelly recipes, this one is unique because it uses whole, undamaged fruit. The feijoas are cut roughly into halves or quarters, depending on their size. Note: For a sweeter jelly, for every 4 cups of ...
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Feijoa chutney
Feijoa is an attractively aromatic fruit, perfect for pies or topped with crumble mixtures. It easily turns into jam, jelly, or chutney. In this article, you’ll learn how to make feijoa chutney. While I have already shared a similar recipe on this blog, I instructed you not to peel in ...
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Feijoa compote with dried apricots
Feijoa compote is a fruit-based dessert or condiment made by cooking the flesh of ripe feijoas with water, a dash of lemon juice, and sugar until the fruit is soft and the mixture has thickened. In this article, you’ll learn how to make feijoa compote with dried apricots. While I ...
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Feijoa and pineapple jam
Feijoa is an attractively aromatic fruit perfect for pies or topped with crumble mixtures. It easily turns into jam, jelly, or chutney. This article teaches you how to make feijoa and pineapple jam. While I have already shared a similar recipe on this blog, I found another version from Tui ...
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Feijoa Chutney
Chutney is a condiment and flavorful accompaniment made from various ingredients, typically involving a mix of fruits, vegetables, herbs, and spices. The consistency and flavor profile of chutney can range from sweet to spicy, tangy to savory, and it can be smooth or chunky in texture. in this article, you’ll ...
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