Feijoa and apple chilli chutney Recipe

Feijoa and apple chilli chutney is a condiment made by combining fruits, typically feijoas and apples with chilli peppers, spices, vinegar, and sugar. The fruits provide a sweet base, while the chili peppers add heat and spice, creating a balanced and flavorful chutney. It’s often used as an accompaniment to savory dishes like curries, grilled meats, or cheese platters, adding a tangy, spicy kick to enhance the overall flavor profile.

with this recipe, No peeling fruit just chop small and add them according to the instruction method provided here in this recipe.

Ingredients

• 1.5kg Feijoas chopped (dont peel)
• 500g chopped apples. (dont peel)
• 3 onions finely chopped
• 1 Fresh chilli finely chopped or chilli jar jar
• 1litre Malt vinegar
• 750g Brown sugar
• 1 Tbsp salt
• 2 Tbsp all spices
• 1 to 2 Tbsp crushed garlic
• 1 lemon zest and juice
• 1 tsp cayenne pepper
• 1 tsp Ground Cloves

Method

Finely chopped basil is really nice as well. just chop fine and add as much as you like.

chutneys are stored in airtight containers such as glass jars or plastic containers with tight-fitting lids. These containers help to keep the chutney fresh by preventing air and moisture from entering, which can lead to spoilage. It’s also important to store chutneys in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat, to maintain their quality for as long as possible.