Feijoa and apple crumble Recipe
2024-04-14- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 6 Crumbles (Approx)
- Servings: 3
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 60m
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Feijoa and apple crumble typically refers to a dish made with Feijoa and apple fruit topped with a crumbly mixture of flour, butter, and sugar, often baked until the topping is crisp and browned.
Ingredients
- 12 To 15 Feijoas
- 2 Large apples
- 1 Teaspoon Cinnamon
- 2 Teaspoon Brownsugar
- 1 Cup Flour
- ¾ Cup Brown sugar
- 50 Grams butter
Method
Step 1
Peel the apples and scoop the fresh from the feijoas.
Step 2
Chop and mix together with cinnamon and first measure of brown sugar.
Step 3
Put into a pottery baking dish.
Step 4
Rub the butter into the flour and add the second measure of brown sugar.
Step 5
Sprinkle the crumble mix on top of the fruit.
Step 6
Bake at 180 degrees Celsius for 45 Minutes.
Step 7
Terrific either hot or cold.
posted by Donna Patrick on April 18, 2024
Fantastic Recipe
posted by admin on April 18, 2024
thanks, feel free to check and try other recipes