Feijoa and orange fluff
2024-05-25- Cuisine: New Zealand
- Course: desserts, main course
- Skill Level: Beginner
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- Yield: 4 glasses
- Servings: 3 to 4
- Prep Time: 10m
- Cook Time: 2m
- Ready In: 12m
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Feijoa and orange fluff are types of dessert salads that are light, sweet, and often served at gatherings like potlucks or family dinners. They combine a feijoa fruit and orange, whipped topping, and other sweet ingredients to create a fluffy, creamy treat.
Ingredients
- 3 to 4 feijoas
- Water
- ½ Teaspoon Grated orange rind
- 3 to 4 Tablespoons orange juice
- ¼ Cup sugar
- 1½ Tablespoons quick cooking tapioca
- 1 egg white
Method
Step 1
Peel the feijoas, and slice roughly. then put them in a pan with clean water.
Step 2
Cover the pan and bring to the boil. simmer for a few minutes until pulpy. stir in the orange rind and juice. sweeten to taste with sugar.
Step 3
stir in the tapioca and bring to the boil. cook, stirring, for 1 to 2 minutes or until it clears. Allow to cool.
Step 4
Whisk the egg white until stiff, fold into the cool mixture. pile into serving glasses and chill
Enjoy