Feijoa and Sausages Recipe
2024-04-27- Cuisine: New Zealand
- Course: main course
- Skill Level: Beginner
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- Yield: 4 plates
- Servings: 4 servings.
- Prep Time: 20m
- Cook Time: 10m
- Ready In: 30m
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The feijoa and sausages recipe combines the savory goodness of sausages with the unique flavor of feijoas, creating a delicious and unexpected dish. Sliced feijoas and onions are simmered with browned sausages in a sweet and tangy sauce, resulting in a flavorful meal that’s sure to delight your taste buds.
Ingredients
- Approx 8 Feijoas, sliced and peeled
- 6 to 8 Sausages
- 1 to 2 onions chopped or sliced
- ¼ Cup water
- 3 Tablespoons Brown sugar
- 2 Tablespoons Soya sauce
- 2 Tablespoons Malt Vinegar
Method
Step 1
Boil sausages and drain
Step 2
Brown chopped sausages and chopped onion together in frypan.
Step 3
Add sliced and peeled Feijoas.
Step 4
Mix water, brown sugar, soya sauce and vinegar together.
Step 5
Add to frypan, put lid on and simmer for approximately 10 minutes.
Enjoy this is really yummy!!!
You can freeze your feijoas with skin removed (peeled) in snap lock bags for the quantity needed so you can enjoy the year around