Feijoa and white chocolate muffins
2024-05-19- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 4 muffins (approx) depend on size of a bake tin
- Servings: 2
- Prep Time: 15m
- Cook Time: 50m
- Ready In: 1:05 h
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Feijoa and white chocolate muffins are a type of muffin that incorporates feijoa into the butter, typically in the form of diced The fruit adds natural sweetness, moisture, and flavor to the muffin white chocolate is added on top as ice. To make this follow the recipe below.
Ingredients
- 125g butter softened
- ¾ cup White Sugar
- 2 eggs
- 1 - 1 ½ cups or 3-4 mashed ripe Feijoas
- 1 tsp baking soda
- 1 tsp baking powder
- white Chocolate Icing
- Nuts & fruit to garnish (optional)
Method
Step 1
Preheat the oven to 180ºC. Butter the inside of a 20cm deep round cake tin and line the base with baking paper.
Step 2
Cream the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition.
Step 3
Add the mashed Feijoas and mix well.
Step 4
Stir the baking soda into the hot milk and add to creamed mixture, then sift the dry ingredients together and fold through the creamed mixture.
Step 5
Scoop the mixture into the prepared tin, level the top, and bake for about 50 minutes or until cake springs back when lightly touched.
Step 6
Leave in tin for 10 minutes before turning out onto a wire rack to cool. When cold ice with melted white chocolate.
Note: You could also bake the mixture in two 20cm round sandwich tins for 25 minutes. Sandwich the cakes together with whipped cream and sliced Feijoa and dust the top with icing sugar.