Feijoa Biscuits
2024-05-14- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 4 Biscuits depending on the size of baking tray
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Maximize the use of feijoas this season by crafting Feijoa biscuits.The fruits provide a sweet and fruity flavor profile, making them a good choice choice for snacks or desserts. This article will guide you step by step to achieve the perfect recipe for feijoa biscuits.
the method involves creaming butter and sugar, beating in an egg, and then adding sifted flour and baking powder alternatively with peeled mashed feijoas. and Vanilla the vanilla adds depth to the flavor profile. The mixture is then dropped onto a cold tray in teaspoonfuls and baked at 180 degrees Celsius for 15 to 20 minutes until golden brown.
Ingredients
- 100 g Butter
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 tsp Baking powder
- ½ tsp Vanilla
- 4 peeled mashed Feijoas
Method
Step 1
Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit) and prepare a baking tray by lining it with parchment paper or greasing it lightly.
Step 2
In a mixing bowl, cream together 100 g of softened butter and 1 cup of sugar until light and fluffy.
Step 3
Beat in one egg until well combined.
Step 4
Sift 2 cups of flour and 1 teaspoon of baking powder into the mixture.
Step 5
Peel and mash 4 ripe feijoas until smooth. Add the mashed feijoas to the bowl, alternating with the sifted flour mixture, and mix until everything is well combined.
Step 6
Stir in ½ teaspoon of vanilla extract to enhance the flavor.
Step 7
Drop teaspoonfuls of the dough onto the prepared baking tray, leaving some space between each one for spreading.
Step 8
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown and firm to the touch.
Step 9
Remove from the oven and let the biscuits cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, enjoy your homemade feijoa biscuits with a cup of tea or coffee!
posted by Kathy on May 19, 2024
What would the weight of feijoas be pls
posted by admin on May 19, 2024
Use any four feijoas of any weight of your choice, peeled and mashed. Using larger ones will also produce a larger quantity of cookies.