Feijoa cake with cream cheese Icing Recipe

The Feijoa cake with cream cheese Icing is a delicious slightly tangy but sweet moist cake.

Ingredients

For cake

• ½ Cup Milk or Greek yogurt (kefir)
• 2 Eggs
• 1¼ Cup white sugar
• 1 Cup mashed feijoas
• 1 Teaspoon Vanilla
• 75g Butter or ½ castor oil
• 2 cups Flour
• 1 Teaspoon Baking soda
• 1 Teaspoon Baking powder
• ½ Teaspoon salt

For icing

• 2 Tablespoon butter
• ¼ cup cream cheese
• 1 cup icing sugar
• ½ Teaspoon Grated Lemon rind

Directions

For cake

• Place the first six (6) ingredients into the bowl of a food processor and process until smooth.
• Place the mix into a separate bowl and fold in the remaining 5 ingredients
• Bake for 40 Minutes at 180°C
• Ice with cream cheese icing

For icing

• Beat butter and cream cheese until creamy
• Mix in icing sugar and lemon rind
• Beat well

Enjoy