Feijoa cheesecake Recipe
2024-04-17- Cuisine: New Zealand
- Course: snack
- Skill Level: Beginner
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- Yield: 3 cheesecake (approx)
- Servings: 1
- Prep Time: 45m
- Cook Time: 60m
- Ready In: 1:45 h
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Make the most of feijoa season with these delicious Feijoa cheesecakes, this article will guide you on how to make it.
Base:
- 1 cup oats (such as 5-grain porridge)
- ½ cup almond meal
- ¼ cup hemp seeds
- 1 tsp grated fresh ginger
- ¾ cup dates, soaked Pinch of salt
Filling:
- 1 ½ cups of feijoas (scooped inside part only)
- 240g of plant-based cream cheese (such as Angel Foods)
- ¼ cup of lime juice
Toppings:
- Sliced feijoas
- Lime zest
Ingredients
- 1 cup oats (such as 5 grain porridge)
- ½ cup almond meal
- ¼ cup hemp seeds
- 1 tsp grated fresh ginger
- ¾ cup dates, soaked
- Pinch of salt
- 1 ½ cups of feijoas (scooped inside part only)
- 240g of plant-based cream cheese (such as Angel Foods)
- ¼ cup of lime juice
- Sliced feijoas
- Lime zest
Method
Step 1
Prepare the ingredients, soak the dates by placing them in a small bowl and covering them with boiling hot water. Set aside for a few minutes while you prepare other ingredients. Drain the dates.
Step 2
In a blender place: dates, ginger, oats, hemp seeds, almond meal, and salt. Blend until the dates have combined with other ingredients into a sticky crumble. Transfer onto a bowl.
Step 3
Clean the blender.
Step 4
Using a spoon, place the mixture onto a silicone mini muffin pan and press with your hand. Place the pan in the fridge for the time being.
Step 5
To make the cheesecake layer: in a blender, place: feijoas, plant-based cream cheese, and lime juice. Blend until very smooth.
Step 6
Pour the cheesecake layer over the base. Spread it evenly and place it in the freezer to set (at least 1+ hours) – make sure it’s placed on a leveled surface.
Step 7
Remove from the freezer 15 minutes before serving.
Step 8
Garnish with sliced feijoa and lime zest.
Enjoy