Feijoa Chutney
2024-06-30- Cuisine: New Zealand
- Course: condiment
- Skill Level: Beginner
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- Yield: 7 jars (approx)
- Servings: 5
- Prep Time: 60m
- Cook Time: 25m
- Ready In: 1:25 h
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Chutney is a condiment and flavorful accompaniment made from various ingredients, typically involving a mix of fruits, vegetables, herbs, and spices. The consistency and flavor profile of chutney can range from sweet to spicy, tangy to savory, and it can be smooth or chunky in texture.
in this article, you’ll learn how to make feijoa chutney it can be used as a dip, spread, or sauce to enhance the overall taste experience of the food.
Ingredients
- 1 kg feijoa finely diced (Don't peel)
- 500 g onion finely diced
- 2 cups of sugar
- 2 cups of Vinegar
- spices:
- 1 tsp cloves
- 1 tsp chilli powder
- 1 tbsp curry powder
- 1 tbsp Ground Ginger
Method
Step 1
Trim Ends of Feijoas and Dice
Step 2
Combine with onion and add the remaining ingredients
Step 3
Bring to a boil and stir well
Step 4
Simmer for around 1 hour on a low heat, stirring until is reduced and thickened
Step 5
Pour the hot chutney into clean hot jars and seal.
Enjoy!!