Feijoa cordial Recipe
2024-04-27- Cuisine: New Zealand
- Course: beverage
- Skill Level: Beginner
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- Yield: 2 Bottle
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
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Feijoa Cake
feijoa cordial is a concentrated non-alcoholic fruit drink made by mixing feijoa juice or fruit extract with sugar and water. It’s often used to flavor water or cocktails, and it can also be diluted with water to make a refreshing fruit-flavored drink. Cordials come in a variety of flavors, such as lemon, lime, raspberry, blackcurrant, and orange. They’re popular for their intense fruity taste and versatility in mixing with other beverages.
This feijoa cordial uses the feijoa skins read this article to get all the recipe details.
Ingredients
- 30 feijoa skins
- 1 litre water
- Juice of 1 lemon
- 1 teaspoon tartaric acid/citric acid
- 700g sugar
Method
Step 1
To prepare the feijoa skins you can either grate them using a grater, zest them using a lemon peeler, or if you like their earthy taste, you can use the whole skin.
Step 2
Put the water and lemon juice into a large pot. Add the feijoa skins, Citric acid and sugar. Stir to combine.
Step 3
Bring to the boil, simmer until sugar has dissolved (about five minutes).
Step 4
Strain the cordial through a fine sieve. Leave to cool then pour into sterile bottles.
Enjoy