Feijoa Cream crumble
2024-06-02- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
-
Add to favorites
- Yield: 1 large crumble
- Servings: 2
- Prep Time: 45m
- Cook Time: 2:00 h
- Ready In: 2:45 h
Related Recipes:
-
Spiced feijoa cake
-
Feijoa and Ginger cake
-
Meat and Feijoa Bake
-
Feijoa Cake
-
Upside Down Feijoa Ginger pudding
Feijoa crumble refers to a dish made with feijoa fruit topped with a crumbly mixture of flour, butter, and sugar, often baked until the topping is crisp and browned. In this article, we will show you how to prepare feijoa crumble mixed with cream, providing a delightful and delicious taste.
Ingredients
- 1 ½ lb Feijoas
- ½ sugar
- 2 tablespoons lemon juice
- 1 tin sweetened condensed milk
- ½ cup flour
- ½ cup sugar
- ¼ cup rolled oats
- 2 OZ Butter
Method
Step 1
Peel feijoas and cut in half. Put in a bowl and sprinkle with ½ cup sugar. and leave for 2-3 hours in refrigerator.
Step 2
Mix lemon juice and condensed milk into the feijoas and put into a pie dish.
Step 3
Mix together the sifted flour, sugar and rolled oats. Rub in the butter until the mixture resembles breadcrumbs.
Step 4
Sprinkle over the feijoa mixture and bake at 375 degrees Fahrenheit for 30-40 minutes.
Enjoy!!