Feijoa Date Ginger Loaf Recipe
2024-04-17- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
-
Add to favorites
- Yield: 6 Loaf (approx) depending on the size
- Servings: 2
- Prep Time: 45m
- Cook Time: 45m
- Ready In: 1:20 h
Related Recipes:
-
Feijoa Chutney
-
Feijoa Frozen Yogurt with Chocolate
-
Feijoa and apple pie
-
Feijoa cider
-
Feijoa Falling water
A feijoa Date Ginger Loaf is a delicious baked treat typically made with dates, ginger, and other ingredients like flour, sugar, eggs, and spices. It’s a moist and flavorful loaf cake that often combines the sweetness of dates with the spicy kick of ginger and the feijoa fruit.
in this article, you will learn how to make it.
Ingredients
- 1 cup Feijoas, Peel and dice
- 150g Dates, chopped
- 100g crystalized ginger, chopped.
- 250ml Boiling water
- 150g Brown sugar
- 50g butter
- 1 Egg, Beaten
- 1tsp Vanilla Extract
- 270g Flour
- 1tbsp Ginger (Ground)
- 1tsp Baking powder
- 1tsp baking soda
Method
Step 1
Preheat oven to 180 degrees Celsius on bake and Grease a loaf tin.
Step 2
place Feijoas, dates, ginger (chop), water, Butter and sugar into a saucepan and bring to a boil. then lower the heat and simmer for 5 minutes. remove from heat and cool.
Step 3
Mix together flour, Ginger (Ground), Baking powder and soda and add to the fruit mixture once cooled along with egg and Vanilla.
Step 4
Do not overmix (this mixture is quite thick)
Step 5
Spoon mixture into Greased Tin and Bake for 45minutes or until a skewer comes out clean
Dark, Rich and so yummy! Enjoy