Feijoa Drink
2024-05-18- Cuisine: New Zealand
- Course: beverage
- Skill Level: Beginner
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- Yield: 4 cups (approx)
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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You can make a simple Homemade feijoa drink a fruit beverage made from the pureed flesh of feijoas, sweetened with sugar, and mixed with water. The mixture is strained, heated to boiling, and then cooled.
This drink can be stored in the refrigerator and is often combined with other fruit juices like goldfruit, apple, orange, or passion fruit and orange juice for enhanced flavor.
Ingredients
- 1 kg feijoas
- ½ cup sugar
- ½ cup water (plus extra if needed)
Method
Step 1
Halve 1 kg of feijoas and remove the flesh.
Step 2
Puree the feijoa flesh in a blender until smooth, then Add ½ cup of sugar and ½ cup of water to the blender. Blend again until the mixture is well combined.
Step 3
Strain the juice through a fine sieve or cheesecloth to remove any pulp. then Pour the strained juice into a saucepan.
Step 4
Heat it to the boiling point, adding extra water if necessary to achieve your desired consistency.
Step 5
Allow the mixture to cool, store it covered in the fridge.