Feijoa Fizz Recipes
2024-04-14- Cuisine: New Zealand
- Course: beverage
- Skill Level: Beginner
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- Yield: 4 cups
- Servings: 2
- Prep Time: 20m
- Ready In: 72:00 h
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The Feijoa Fizz juice, made from feijoa skins, water, and sugar, is very easy to prepare and ensures zero waste since nothing from the feijoa fruits is discarded.
Ingredients
- Feijoa Skins
- 2 Tablespoon of white sugar
- Water
Method
Step 1
Rinse the feijoas with clean water before using the flesh.
Step 2
peel the feijoa fruit so that you obtain the skins.
Step 3
Fill a jar with feijoa skins, and add water untill the jar is half full
Step 4
Add 1 to 2 Tablespoon of white sugar.
Step 5
Loosely cover the lid
Step 6
Place the jar on the bench and leave for 2-3 days
Step 7
pour liquid into the clean container, discard skins, rinse jar and tip liquid back into it. then top with more water until nearly full
Step 8
stir in 1 more Tablespoon sugar, cover
Step 9
leave on the bench for another day or two, then decant into clean bottles and refrigerate