Feijoa Fizz Recipes
2024-04-14- Cuisine: New Zealand
- Course: beverage
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 cups
- Servings: 2
- Prep Time: 20m
- Ready In: 72:00 h
Related Recipes:
-
Spiced feijoa cake
-
Feijoa and Ginger cake
-
Meat and Feijoa Bake
-
Feijoa Cake
-
Upside Down Feijoa Ginger pudding
The Feijoa Fizz juice, made from feijoa skins, water, and sugar, is very easy to prepare and ensures zero waste since nothing from the feijoa fruits is discarded.
Ingredients
- Feijoa Skins
- 2 Tablespoon of white sugar
- Water
Method
Step 1
Rinse the feijoas with clean water before using the flesh.
Step 2
peel the feijoa fruit so that you obtain the skins.
Step 3
Fill a jar with feijoa skins, and add water untill the jar is half full
Step 4
Add 1 to 2 Tablespoon of white sugar.
Step 5
Loosely cover the lid
Step 6
Place the jar on the bench and leave for 2-3 days
Step 7
pour liquid into the clean container, discard skins, rinse jar and tip liquid back into it. then top with more water until nearly full
Step 8
stir in 1 more Tablespoon sugar, cover
Step 9
leave on the bench for another day or two, then decant into clean bottles and refrigerate