Feijoa, Honey and Pistachio Strudel Recipe
2024-04-24- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 3 slices (approx)
- Servings: 4
- Prep Time: 45m
- Cook Time: 25m
- Ready In: 1:10 h
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A Feijoat, Honey, and Pistachio Strudel is a delightful dessert typically made by layering phyllo pastry with a sweet feijoa filling, honey, chopped pistachios, and other ingredients then rolling it into a strudel shape and baking until golden brown and crispy.
in this article, you will learn how to make a Feijoa pastry with this easy-to-follow step-by-step.
Ingredients
- 6 Feijoas, Large
- 1 tsp ground cardamon
- 2 Tsp honey
- ½ Vanilla Extract
- 1 Tsp water
- 5 Sheets filo pastry
- 50 g Butter, Melted
- ½ cup pistachio nuts, coarsely chopped, Plus 1 Tbsp Extra
- ½ cup icing sugar
- 1 lemon, juiced + add to shopping list
Method
Step 1
peel and chop the feijoas. put into a saucepan with a cardamon, honey, vanilla and water. cook gently for 10 minutes or until soft and pulpy. spoon into a sieve and let cool.
Step 2
preheat oven to 200 degrees Celsius. lay the pastry out. filo dries out quickly so cover with a sheet of boil then a damp tea towel while preparing.
Step 3
Take one sheet, brush lightly with butter and sprinkle with pistachios cover with a second sheet and repeat until you reach the final sheet.
Step 4
spoon the feijoa along the end of the pastry, keeping an inch free on either side. fold the edge over the feijoa mixture, then roll up.
Step 5
Brush the edge with butter before sealing. Brush the top of the pastry with butter then place on a baking tray and cook for 25 minutes or until golden and crispy.
Step 6
stir the icing sugar together with the lemon juice and drizzle over the cooled strudel before sprinkling over the rest of the pistachios. serve with cream or Greek style yoghurt.
Enjoy