Feijoa ice-cream Recipe
2024-05-11- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 4 cups of ice-cream (approx)
- Servings: 4
- Prep Time: 30m
- Cook Time: 4:00 h
- Ready In: 4:30 h
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Feijoa ice cream is a frozen dessert typically made from dairy products like milk and cream, mixed with feijoa pulp. In this article, you will learn how to make it; it’s very easy.
Ingredients
- Pulp of 15 Feijoa
- 1 can condensed milk
- 300 ml thickened cream
Method
Step 1
Blitz the feijoa, cream, and milk together until smooth. Transfer the mixture to a clean container and freeze for about 4 hours.
Lovely and creamy
posted by Betty on May 29, 2024
Taste beautiful but mine is very solid,can’t scoop it?