Feijoa Mousse Recipe
2024-04-22- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 6 Glasses (approx.)
- Servings: 6 servings
- Prep Time: 45m
- Cook Time: 15m
- Ready In: 60m
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Feijoa mousse is a delightful dessert that captures the essence of ripe feijoas. This creamy delicacy combines the unique flavor of feijoas with whipped cream and beaten egg whites, resulting in a fluffy and indulgent treat. Topped with additional whipped cream and borage flowers, it’s a refreshing finale to any meal.
in this article, you will learn how to make this delicious Mousse.
Ingredients
- 12 large Ripe feijoas
- ¾ Cup castor sugar
- 1 tbsp castor sugar (Extra)
- Extra whipped cream
- 2 tbsps lemon juice
- 3 Egg whites
- 500 mls Whipped cream
- Borage flavors
Method
Step 1
Halve the feijoas and scoop out all the flesh.
Step 2
Place the feijoas in a saucepan with lemon juice and castor sugar. Simmer until soft, then process or mash until smooth. Chill.
Step 3
Beat egg whites until stiff peaks form. Gradually add the extra castor sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
Step 4
Fold whipped cream into the processed feijoa mixture, then fold in the beaten egg whites.
Step 5
Transfer the mixture to serving glasses and chill until ready to serve.
Step 6
Serve decorated with extra whipped cream and borage flowers.
Enjoy your sweet feijoa mousse!