Feijoa Muffins Recipe
2024-04-16- Cuisine: American, New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 4 Muffins (Approx)
- Servings: 2
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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Feijoa muffins are a type of muffin that incorporates feijoa into the butter, typically in the form of diced The fruit adds natural sweetness, moisture, and flavor to the muffins. feijoa muffins are often enjoyed as a breakfast treat or snack.
Ingredients
- 3½ cups flour
- 2 eggs
- 1 Teaspoon Baking Powder
- 3/4 cup of milk
- 2 Cup peeled and diced Feijoas
- 1½ Cup sugar
- 200g melted butter
- 3 Teaspoon Ginger
- pinch salt
- 2 Teaspoon Baking soda
Method
Step 1
Place the sugar, ginger, baking powder, flour, salt and feijoas in a bowl
Step 2
in a separate bowl, blend together the butter, eggs, Milk and baking soda.
Step 3
Pour over the dry ingredients and mix very lightly until the ingredients are just combined.
Step 4
Bake 180 degree Celsius for 25 to 30 minutes, stand for 10 Minutes