Feijoa oat slice Recipe
2024-04-15- Cuisine: New Zealand
- Course: desserts, snack
- Skill Level: Beginner
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- Yield: 1 oat slice (approx)
- Servings: 1
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
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Quick and easy Feijoa oat slice recipe, great for lunchboxes. you can adjust sweetness depending on preference!
Ingredients
- ¾ cup mashed feijoa
- ½ cup chopped dates or raisins
- 250g oats
- 50g melted butter
- 2 Teaspoon vanilla and or cinnamon
- 2 Tablespoon Honey
Method
Step 1
Combine and press into a slice or brownie tin approx. 30x20cm. Bake 20 min at 175 Celsius.
This is a chewy slice not crunchy. Freezes well once cut into pieces!