Feijoa sponge Recipe
2024-04-28- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 2 cake sponges (Approx)
- Servings: 1
- Prep Time: 30m
- Cook Time: 30m
- Ready In: 60m
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A feijoa sponge recipe refers to a light and fluffy cake that incorporates fruits into the batter for added flavor and moisture. Here’s a basic recipe for a feijoa sponge cake:
Ingredients
- 25 g Butter
- ½ Cup sugar
- 1 Egg
- 1 Cup flour
- 1 teaspoon baking powder
- ½ cup milk
Method
Step 1
slice peeled feijoas into a pie dish and sprinkle with lemon juice and sugar.
Step 2
Cover with sponge mixture: cream the butter and sugar, add beaten egg and milk.
Step 3
Sift flour and baking powder into the mixture. Bake at 190°C for 30 Minutes.
Enjoy