Feijoa Toasties Recipe
2024-04-14- Cuisine: New Zealand
- Course: desserts, snack
- Skill Level: Beginner
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- Yield: 4 cups
- Servings: 2
- Prep Time: 20m
- Cook Time: 5m
- Ready In: 25m
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Feijoa Toasties is a delightful and unconventional treat that perfectly captures the unique flavor of feijoas, also known as pineapple guavas. This recipe combines the sweet and tangy taste of feijoas with the comforting warmth of toasted bread, resulting in a surprisingly delicious combination. With just a few simple ingredients and easy steps, you can create a satisfying snack or dessert that’s sure to become a favorite in your kitchen.
Ingredients
- 2 slices of white bread
- Butter
- Sugar
- 2 feijoas
Method
Step 1
Butter two slices of white bread generously.
Step 2
Sprinkle sugar evenly over the buttered side of each slice of bread.
Step 3
Cut the feijoas in half and scoop out the flesh from both.
Step 4
Mash the feijoa flesh using a fork until it forms a rough paste.
Step 5
Spread the mashed feijoa evenly on one slice of bread.
Step 6
Place the other slice of bread on top to form a sandwich.
Step 7
Preheat a toasted sandwich machine.
Step 8
Cook the sandwich for about 4 to 5 minutes, until it's golden brown and crispy.
Step 9
Once cooked, carefully remove the feijoa toasties from the machine.
Step 10
Allow it to cool slightly before serving.
Step 11
Enjoy your hot feijoa pie sandwich!