Feijoa Walnut cake Recipe
2024-04-14- Cuisine: American
- Course: snack
- Skill Level: Beginner
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- Yield: 4 cups
- Servings: 2
- Prep Time: 25m
- Cook Time: 55m
- Ready In: 1:20 h
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Feijoa walnut cake is made from an edible seed of any tree of the genus Juglans, with some ingredients read this article to get all the information in detail.
Ingredients
- 150g melted butter
- 1 tsp of cardamom, nutmeg and cinnamon
- 2 cups of self-raising flour or standard flour + 2tsp baking powder
- 2 eggs lightly beaten
- 1/2cup raw sugar + 1/4cup brown sugar + 1/4cup white sugar
- 50g walnuts chopped up
- 1/2cup milk
- 2 cups of stewed or fresh lightly mashed feijoas
Method
Step 1
Mix all dry ingredients together, then add melted butter
Step 2
and then Add beaten eggs to the dry ingredients.
Step 3
Add the feijoas
Step 4
Add your milk, if the mixture is not wet enough, add a few tbsp.
Step 5
Bake at 180c fan bake for 45-55mins.