Persimmon and Feijoa sponge
2024-06-01- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
-
Add to favorites
- Yield: 3 cake sponges (Approx)
- Servings: 2
- Prep Time: 30m
- Cook Time: 30m
- Ready In: 60m
Related Recipes:
-
Feijoa Chutney
-
Feijoa Frozen Yogurt with Chocolate
-
Feijoa and apple pie
-
Feijoa cider
-
Feijoa Falling water
Persimmon and Feijoa Sponge is a warm dessert made by layering scooped feijoas and sliced persimmons in a baking dish, topping with a buttery sponge batter, and baking until golden. It is best served with whipped cream and vanilla ice cream.
Ingredients
- 2 persimmons
- A Bowl of feijoas
- 125 g Butter
- ¾ Cup sugar
- ¾ cup flour
- 2 tsp baking powder
- ⅓ cup of warmed milk
- 2 eggs
Method
Step 1
Cream butter and sugar, add eggs and milk, flour and baking powder and mix well.
Step 2
Scoop out the feijoas, then peel and slice the persimmon. Pop into the baking dish (no sugar needed).
Step 3
Spread into your baking dish and pop into the warmed oven for 10 minutes to lightly cooked.
Step 4
Pour the sponge mix over top of the fruit, spread evenly and bake at 180 degrees for 20-25 minutes.
Enjoy