stewed Feijoa Recipe
2024-05-13- Cuisine: New Zealand
- Course: desserts
- Skill Level: Beginner
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- Yield: 3 Cups (Approx)
- Servings: 2
- Prep Time: 15m
- Cook Time: 10m
- Ready In: 25m
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Stewed feijoa is a dish made by cooking pieces of chopped feijoa fruits with their skin removed in liquid over low heat until they are soft and tender. The liquid used can vary, but it’s often water, fruit juice, or a combination of both, along with sweeteners like sugar or honey, and sometimes spices like cinnamon or cloves for flavoring.
You can enjoy stewed feijoas with apple crumble, roast meat, or porridge. In this article, you will learn how to make stewed feijoas. Follow the provided method very carefully.
Ingredients
- 5-6 Feijoas peeled and chopped
- sugar (optional)
- Lemon juice (optional)
- 2 to 3 tablespoon water
Method
Step 1
Prepare the feijoas by peeling and chopping them into pieces.
Step 2
Place them in a saucepan and add 2 to 3 tablespoon water
Step 3
Cook for about 10 minutes, stirring occasionally, until soft.
Step 4
when cooked, check if it needs a little sugar or lemon juice.
Enjoy stewed feijoa
