Feijoa Cookies Recipe
2024-04-13- Cuisine: American, New Zealand
- Course: snack
- Skill Level: Beginner
-
Add to favorites
- Yield: 2 cookies (approx)
- Servings: 2
- Prep Time: 22m
- Cook Time: 18m
- Ready In: 40m
Related Recipes:
-
Feijoa Mousse Recipe
-
Cranberry and Feijoa Muffins
-
Spiced feijoa cake
-
Feijoa and Ginger cake
-
Meat and Feijoa Bake
This fruit is known in some parts of the world as the Pineapple Guava, The feijoa contains small amounts of fat and protein, and in a greater percentage, carbohydrates. it is quite rich in vitamin C. so in this article we will learn how to make feijoa cookies including its recipe and method.
Ingredients
- 1/2 cup Feijoa pieces
- 1 1/4 cup Flour
- 1/2 Teaspoon Baking powder
- 1/2 Teaspoon Baking soda
- 50 grams butter
- 1/2 cup Sugar
- 1 Egg
- 1/4 cup chopped walnuts
- 1/2 Teaspoon lemon rind
Method
Step 1
Peel the feijoas
Step 2
cut them into small pieces, and measure
Step 3
sift flour, baking powder, and baking soda
Step 4
cream the butter until soft
Step 5
then beat in sugar until the mixture is fluffy
Step 6
add the egg and feijoa pulp, and beat well
Step 7
stir in the dry ingredients.
Step 8
Add chopped walnuts and lemon rind
Step 9
Mix thoroughly. onto a lightly greased oven tray drop the mixture in teaspoonfuls, allowing space for spreading bake at 180 degrees Celsius for 15 to 18 minutes Make about 30.
Enjoy.