Feijoa Steak Sauce Recipe
2024-04-19- Cuisine: New Zealand
- Course: condiment
- Skill Level: Beginner
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- Yield: Approximately 3 jars, each containing 32 ounces, of steak sauce
- Servings: 3
- Prep Time: 15m
- Cook Time: 4:00 h
- Ready In: 4:15 h
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feijoa steak sauce also known as BBQ Sauce is a type of sauce typically made from fruits such as feijoas along with other ingredients like vinegar, sugar, and spices. It’s often used as a condiment or marinade for steak or other grilled meats.
in this article, you will learn how to make it at home.
Ingredients
- 1.6 Kg Feijoas
- 1.3 Kg Sugar
- 6 Teaspoon Salt
- 8 Teaspoons cayenne
- 8 Teaspoons Ground cloves (one 40g packet)
- 1 Teaspoon Ground Ginger
- 1.5 Liters Malt vinegar (two 750 Ml DYC bottles)
Method
Step 1
Top and Tail the feijoas (don't peel)
Step 2
Put everything in a pot and bring to the boil
Step 3
simmer for two hours
Step 4
let cool and whizz in a food processor or with a stick blender
Step 5
Return to pot and simmer for another 2 hours
Step 6
Bottle in clean sterilized bottles
The Feijoa fruity flavor adds a tangy and slightly sweet contrast to the savory taste of the meat, enhancing its overall flavor profile.
Always leave sauces and pickles/chutneys to sit for a month before using to allow flavors to fully develop. often they become much less vinegary after time.