Feijoa Steak Sauce Recipe
2024-04-19- Cuisine: New Zealand
- Course: condiment
- Skill Level: Beginner
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- Yield: Approximately 3 jars, each containing 32 ounces, of steak sauce
- Servings: 3
- Prep Time: 15m
- Cook Time: 4:00 h
- Ready In: 4:15 h
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Feijoa Mousse Recipe
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Cranberry and Feijoa Muffins
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Spiced feijoa cake
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Meat and Feijoa Bake
feijoa steak sauce also known as BBQ Sauce is a type of sauce typically made from fruits such as feijoas along with other ingredients like vinegar, sugar, and spices. It’s often used as a condiment or marinade for steak or other grilled meats.
in this article, you will learn how to make it at home.
Ingredients
- 1.6 Kg Feijoas
- 1.3 Kg Sugar
- 6 Teaspoon Salt
- 8 Teaspoons cayenne
- 8 Teaspoons Ground cloves (one 40g packet)
- 1 Teaspoon Ground Ginger
- 1.5 Liters Malt vinegar (two 750 Ml DYC bottles)
Method
Step 1
Top and Tail the feijoas (don't peel)
Step 2
Put everything in a pot and bring to the boil
Step 3
simmer for two hours
Step 4
let cool and whizz in a food processor or with a stick blender
Step 5
Return to pot and simmer for another 2 hours
Step 6
Bottle in clean sterilized bottles
The Feijoa fruity flavor adds a tangy and slightly sweet contrast to the savory taste of the meat, enhancing its overall flavor profile.
Always leave sauces and pickles/chutneys to sit for a month before using to allow flavors to fully develop. often they become much less vinegary after time.
posted by Susan on May 18, 2025
Great sauce. Has lots of flavour with a but of s kick with the cayenne pepper. Will be making this again.