Meat chops with feijoa sauce Recipe
2024-04-07- Cuisine: American, New Zealand
- Course: condiment
- Skill Level: Beginner
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- Yield: 2 meat chops
- Servings: 1
- Prep Time: 2m
- Cook Time: 3m
- Ready In: 5m
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Meat and Feijoa Bake
meat chops, is a loin cut taken perpendicular to the spine of an animal cow, chicken and is usually a rib or part of a vertebra this is cooked together with other ingredients and feijoa to create the perfect Meat chops with feijoa sauce recipe. These sauces add a sweet and tart contrast to the savory meat flavors.
Ingredients
- 2 meat chops
- 1 tbsp butter
- 2 tbsp flour
- 1 tsp prepared mustard
- 1/4 tsp salt
- 1/2 tsp ground pepper
- 1 cup chicken stock
- 1/4 cup mashed ripe feijoa (peeled)
Method
Step 1
Melt butter in fry pan.
Step 2
Add chops and brown all over and cook right through.
Step 3
Remove from pan, keep warm.
Step 4
Add flour to pan drippings and cook about 2 minutes
Step 5
stirring add chicken gradually to form a smooth sauce
Step 6
cook 3 minutes
Step 7
add mashed feijoas, mustard, salt and pepper and cook for1 minute.
Step 8
pour over chops and serve